Osaka, located in the Kansai region, is Japan’s kitchen and one of its friendliest cities. Roughly 500 kilometers west of Tokyo and just 15 minutes by train from Kyoto, Osaka is known for its big personality, down-to-earth charm, and love for laughter and food.

This lively port city is famous for its street food and casual dining culture. Dotonbori is the beating heart of Osaka nightlife, glowing with neon signs and packed with eateries serving up takoyaki (octopus balls), okonomiyaki (savory pancakes), and kushikatsu (deep-fried skewers). The Kuromon Ichiba Market is a must-visit for fresh local eats.

Culturally, Osaka is home to the majestic Osaka Castle, historic Shitenno-ji Temple, and a growing contemporary art scene. Families flock to Universal Studios Japan, while shoppers enjoy the bustling Namba and Umeda districts.

The city experiences a humid subtropical climate, with hot, sticky summers and mild winters. Spring and autumn are the most pleasant times to visit, with moderate temperatures and seasonal beauty.

Travelers often comment on how different Osaka feels compared to Tokyo—more humorous, and open, is often described as “Tokyo’s laid-back cousin.” People love the humor, the food-first mindset, and the energy that makes you feel like part of the city.